IRPINIA
FALANGHINA
Protected Designation of Origin
IRPINIA
FALANGHINA
Protected Designation of Origin
Grapes
Falanghina 100%
Vineyard
Vigneto dei Cent'anni (550m s.l.m)
Cultivation soils
Sandy, marly
Training system
Guyot
Harvest period
Beginning of October
Yield per hectare
9 tons
Fermentation
10-15 days at controlled temperature
Aging
2 months in bottle
Color
Straw yellow
Aroma
Intense and persistent, hints of flowers and fruit
Taste
Persistent and savory
Service
10° - 12° C
Pairings
Appetizers, fish, vegetables
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